Welcome to the Allergy Plus Search

We have so many recipes, you may find it overwhelming with all the choice. Why don’t you ask for our Allergy Plus service.
We will select a range of recipes of your choice- wheat free, milk free,
Soya free...
Click here

Recipe Title: Florentines

Preparation Time: Cooking Time: Oven Temperature:

20 Min.                     8 - 10 Min. 180C,350F,Gas 4

Ingredients:

75g/3oz butter                      Servings:
75g/3oz golden syrup                 4
25g/1oz gram flour
75g/3oz flaked almonds, coarsely
 chopped
25g/1oz mixed peel
50g/2oz glace cherries, coarsely
 chopped
1 teaspoon lemon juice

Recipe Instructions:

Melt the butter and syrup in a small pan, then stir in   the flour, almonds, mixed peel, cherries and lemon juice.  
 Place teaspoons of the mixture well apart on baking
 trays lined with baking parchment. flatten with a  fork and bake in a preheated oven for 8-10 minutes.
Transfer to a wire rack to cool.  Melt the chocolate in a bowl over a pan of hot  water, then spread over the flat underside of each
 Florentine.
Place the biscuits chocolate side up on a wire rack
 and mark the chocolate into wavy lines with a fork.
Leave until set.
Cooks tip.
Use  the best quality chocolate if possible.
Take care not to let the chocolate get to hot as this will make it lose its glossy finish.  
Gluten Free