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Recipe Title: Cottage Pie

Preparation Time: Cooking Time: Oven Temperature:

20 min.                 1 hour 20 Mins

Ingredients:

1 1/2 tablespoons oil                      Servings:
1 onion, chopped                                4
1 green pepper, seeded and chopped
450 g/1 lb minced beef
100 g/4 oz mushrooms, sliced
2 tablespoons tomato puree
1 teaspoon Worcestershire sauce
300 ml/1/2 pint beef stock
salt and pepper
675 g/1 1/2 lb potatoes
25 g/1 oz butter
 2-3 tablespoons milk

Recipe Instructions:

Heat the oil in a frying pan and cook the onion and  pepper for a few
minutes. Stir in the minced beef and cook until it is  evenly browned.
Add the mushrooms and cook until soft. Mix in the
 tomato puree, Worcestershire sauce, beef stock and
 seasoning and slowly bring  the mixture to the boil. Reduce the heat and
 simmer gently for 20 minutes. Meanwhile, cook the
 potatoes in a pan of boiling salted water for 20
 minutes or until tender. Drain, mash with a folk, add   the
butter or margarine and the milk and beat until
 smooth. Place the meat mixture in an oven proof
 dish and cover with the mashed potato, forking it
 neatly or piping it. Bake in a preheated oven for
20 minutes or until the top is crisp and golden.
 Serve immediately.
Gluten Free