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Recipe Title: TROPICAL SALAD WITH LIME
 DRESSING

Preparation Time: Cooking Time: Oven Temperature:

20 Min.

Ingredients:

For the salad:                                       Servings:
A bunch of watercress                                4
2 ripe but firm avocados
2 ripe but firm papayas
For the dressing:
1 lime
Salt and black pepper
¼ teaspoon sugar
4 tablespoons extra virgin olive oil
4 tablespoons sunflower oil

Recipe Instructions:

1 First make the dressing. Wash any wax from the
lime and remove the rind with a zester, or grate it
finely. Squeeze out 2 tablespoons of lime juice and
 put it with the rind in a mixing bowl. Add salt, black
 pepper and the sugar, then whisk in the oils. Taste
 And  add more lime juice, if necessary, then stand the
 Dressing  aside.
2 Rinse and dry the watercress and trim the coarse
 stalks.
3 Halve and stone the avocados, then peel and
 slice them  width ways. Halve the papayas, then remove the
 seeds and  peel and slice the flesh lengthways.
4 Arrange the watercress, avocados and papayas on
 Individual  serving plates. Pour the dressing over and serve

Gluten Free, Dairy Free